Which is the most popular meat in Japan?
Pork is by far the most popular meat in Japan. It finds its greatest popularity in the Kanto area, Kyushu and Okinawa.
The amount of pork eaten nationwide is almost more than beef and chicken combined. The one dish most responsible for the spread of pork’s popularity is tonkatsu, a breaded, deep-fried pork filet or cutlet. Tonkatsu was incredibly popular with more traditional Japanese during the 19th to mid-20th century when Western-influenced Japanese eateries became popular. Tonkatsu is most popular as a breakfast food in modern Japan. Source: JapanTimes.co.jp
Pork is the culinary name for meat from a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Wikipedia